Air Fryer Turkey Breast

Roasting a turkey breast in the air fryer yields perfectly cooked, moist and juicy meat on the inside with a beautiful deep golden brown skin.

Roasting a turkey breast in the air fryer yields perfectly cooked, moist and juicy meat on the inside with a beautiful deep golden brown skin.

Slow Cooker Turkey Breast with Gravy is my go-to when I want a Thanksgiving meal without the fuss! But I wanted to make a quick breast so I can test some new turkey leftover recipes. Some favorites from the archives are this Leftover Turkey Harvest Cobb Salad, or this Leftover Turkey Sweet Potato Fritatta, to name a few. Turkey breast in air fryer was quick and perfect and came out better than I expected!

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“description”:”Roasting a turkey breast in the air fryer yields perfectly cooked, moist and juicy meat on the inside with a beautiful deep golden brown skin.”,
“prepTime”:”PT5M”,
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“recipeYield”:”10 servings”,
“recipeIngredient”: [
“4 pound turkey breast, on the bone with skin (ribs removed)”,
“1 tablespoon olive oil”,
“2 teaspoons kosher”,
“1/2 tablespoon dry turkey or poultry seasoning (I used Bell’s which has not salt)” ],
“nutrition”: {
“@type”: “NutritionInformation”,
“servingSize”: “4 ounces”,”fatContent”: “10”,”saturatedFatContent”: “2.5”,”cholesterolContent”: “84”,”sodiumContent”: “296”,”carbohydrateContent”: “0”,”fiberContent”: “0”,”sugarContent”: “0”,”proteinContent”: “32.5”,”calories”: “226” },
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“Rub 1/2 tablespoon of oil all over the turkey breast. Season both sides with salt and turkey seasoning then rub in the remaining half tablespoon of oil over the skin side.Preheat the air fryer 350F and cook skin side down 20 minutes, turn over and cook until the internal temperature is 160F using an instant-read thermometer about 30 to 40 minutes more depending on the size of your breast. Let is rest 10 minutes before carving.” ]
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Original Article : HERE ; This post was curated & posted using : RealSpecific


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