Easy Holiday Blondie Bars

Easy Holiday Blondie Bars

I have a bunch of recipes here on the blog for blondies. They are all just a tad bit different but I love them all! One is a homemade, from scratch recipe. Another is a cake mix-based recipe like this one and has a deliciously easy maple butter sauce to top it with and an apple maple blondie! Scroll to the bottom of this post to check out those recipes. So, I figured, why not a festive, holiday blondie?Cake Mix Blondie Bars with white chocolate

All about that cake mix

So, I am using my favorite cake mix blondie base for this one. I changed up the technique a bit and added the white chocolate chips in between two layers of the batter. I think that seemed to work better. And I added a touch of eggnog to the batter (so good!) but you can substitute milk.

The really great thing about this recipe is how versatile it is. You can use pretty much any combination of cake mix flavor and chocolate chips that you love. And, of course the sprinkles give it just that little extra special touch!Easy Holiday Blondie Bars recipe from The Country Cook

Ingredients:
1 (15.25 oz) box yellow cake mix
1 egg
1 stick (1/2 cup) salted butter
¼ cup eggnog (or milk)
1 cup white chocolate chips
festive sprinklescake mix, egg nog, butter, egg, white chocolate chips, sprinkles

Directions:

Blend cake mix, egg, butter, and eggnog/milk in a bowl with a blender until evenly mixed. Stir in some sprinkles.cake mix batter with sprinkles
Spray an 11 x 7 baking pan with nonstick, and spread on half of the batter in one even layer. Sprinkle on a layer of white chocolate chips, then spread on the rest of the batter.white chocolate chips on cake mix batter

Add some more sprinkles on top.

Bake at 350 degrees for 25 minutes or until your bars are a nice golden color.fully baked cake mix blondie bars

Once out of the oven, let them cool for a few minutes and cut into squares.Christmas Blondie Bars

Enjoy!

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Easy Holiday Blondie Bars

Easy Holiday Blondie Bars really are so simple and yummy! Made with boxed cake mix and eggnog or milk and topped with festive sprinkles!

1 15.25 oz box yellow cake mix
1 egg
1 stick salted butter, ((1/2 cup))
¼ cup eggnog (or milk)
1 cup white chocolate chips
festive sprinkles

Blend cake mix, egg, butter, and eggnog/milk in a bowl with a blender until evenly mixed. Stir in some sprinkles.
Spray an 11 x 7 baking pan with nonstick, and spread on half of the batter in one even layer. Sprinkle on a layer of white chocolate chips, then spread on the rest of the batter.
Add some more sprinkles on top.

Bake at 350 degrees for 25 minutes or until bars are a golden color.

Once out of the oven, let them cool for a few minutes and cut into squares.

Lazy Chocolate Chip Cookie BarsLazy Chocolate Chip Cookie Bars

Copycat Applebee's Blondies with Maple Butter SauceHomemade Blondies with Maple Butter Sauce (Copycat Applebee’s recipe)

Cake Mix Blondies with Maple Butter Sauce recipe from The Country CookCake Mix Blondies with Maple Butter Sauce

Glazed Apple Maple BlondiesGlazed Apple Maple Blondies

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The post Easy Holiday Blondie Bars appeared first on The Country Cook.

Original Article : HERE ; This post was curated & posted using : RealSpecific


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