EASY NO-BAKE APPLE PIE (+Video)

It may sound strange but it is possible to make a delicious no-bake apple pie! It whips up in minutes and tastes wonderful! Perfect for summer!

EASY NO-BAKE APPLE PIE

Now, I know you are reading the title of this recipe and thinking, “No way! There is no such thing as a no-bake apple pie. And if there is such a thing, how can it taste good?” I know, I know. But I am telling you, this pie is really good. If you are craving apple pie in the summer, but don’t want to turn on your oven, then this is your pie. It is surprising how the flavors really come together and you never have to turn on your oven.Easy No-Bake Apple Pie slice on a white plate

VIDEO INCLUDED BELOW:

NO OVEN NEEDED!

Or maybe baking isn’t really your thing. Maybe you think there is too much involved in making an apple pie totally from scratch, then this is your pie! The other bonus? Hardly any dishes are dirtied making this. And I love that. So this goes at the top of my weeknight dessert list for sure! This dessert recipe was adapted (with some changes) from Gooseberry Patch’s latest cookbook, Game-Day Fan Fare. Recipe submitted by Deanna P.L. of NC.Easy No-Bake Apple Pie recipe from The Country Cook #dessert #apples

WHAT YOU’LL NEED:

apples
water
lemon Jell-O
cinnamon
nutmeg
Cook & Serve vanilla pudding
graham cracker crust
crushed graham crackersgraham cracker crust, apples, lemon jello, vanilla pudding, water, cinnamon, nutmeg

*Note: You want to look for the Graham Cracker Crust that says “2 extra servings.” This will be a 10-inch crust.

HOW TO MAKE NO-BAKE APPLE PIE:
In a large saucepan, over medium heat, combine apples, 1 1/2 cups water, dry lemon Jell-O mix, cinnamon and nutmeg. Bring to a boil then reduce heat to low.sliced apples, lemon jello, cinnamon, nutmeg in. a large saucepan

Simmer for about 4 to 6 minutes, until apples are tender. Stir in dry pudding mix and add remaining 1/4 cup water.water and vanilla pudding added to sliced apple mixture in large sauce pan

Cook and stir for about 2 minutes, or until mixture is thickened (like syrup.) Remove from heat. softened, cooked apples in thick syrup
Spoon filling into crust. Allow to cool on countertop. Then cover and refrigerate overnight.no bake apple pie filling poured into a large graham cracker crust
Letting it set is really important. It will thicken and set as it cools in the fridge so it’s important you give it time to completely cool. Then prepare the topping. Take about 4-5 graham cracker squares and place in a Ziploc bag. Crush the crackers using a rolling pin or some other heavy object. Sprinkle crushed graham crackers over cooled pie. Slice and serve. Top with whipped cream (optional.)slice, no bake apple pie with graham cracker topping
Note: If you prefer your pie warm, you can always put your slices of pie (on a microwave-safe plate) and heat for a few seconds until warmed through. And serve with a good dollop of ice cream!slice, Easy No-Bake Apple Pie

Enjoy!

Originally published: May 2013
Updated & republished: June 2019

EASY NO-BAKE APPLE PIE

It may sound strange but it is possible to make a delicious no-bake apple pie! It whips up in minutes and tastes wonderful!

3 pounds apples (about 5 apples), (peeled, cored and thinly sliced)
1 3/4 cups water, (divided use)
1 (3 oz) box lemon Jell-O
1/2 tsp cinnamon
1/4 tsp nutmeg
1 (3 oz) box Cook & Serve vanilla pudding
1 (10-inch) graham cracker crust
crushed cinnamon graham crackers, (for topping)

In a large saucepan, over medium heat, combine apples, 1 1/2 cups water, lemon Jell-O mix, cinnamon and nutmeg.

Bring to a boil then reduce heat to low.
Simmer for about 4 to 6 minutes, until apples are tender.

Stir in vanilla pudding mix and add remaining 1/4 cup water.

Cook and stir for about 2 minutes, or until mixture is thickened (like syrup).

Remove from heat. Spoon filling into graham cracker crust.

Then cover and refrigerate overnight. It will thicken and set as it cools in the fridge so it’s important you give it time to completely cool.
Take about 4-5 graham cracker squares and place in a Ziploc bag.
Crush the crackers using a rolling pin or some other heavy object.
Sprinkle crushed graham crackers over cooled pie.

Slice and serve. Top with whipped cream (optional.)

If you prefer your pie warm, you can always put your slices of pie (on a microwave-safe plate) and heat for a few seconds until warmed through. And serve with a good dollop of ice cream!

CRAVING MORE APPLE RECIPES? GIVE THESE A TRY!
MUST-MAKE APPLE RECIPES
CAMPFIRE APPLE PIE PACKETS
EASY APPLE DUMPLINGS
CROCK POT APPLE CRISP WITH WARM VANILLA SAUCE

The post EASY NO-BAKE APPLE PIE (+Video) appeared first on The Country Cook.

Original Article : HERE ; This post was curated & posted using : RealSpecific


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