Simply the BEST Lemon Bundt Cake recipe!
This Lemon Bundt Cake recipe is a dessert everyone will love… it’s perfectly rich and buttery, and yet has a fluffy texture that’s often hard to achieve in homemade cakes.
The sweet and tart lemon glaze is the perfect final addition to create a dessert that’s simple, yet perfectly elegant and utterly delicious!
This is one of those recipes I know I’ll make again and again!
It’s perfect to bring along to a pot-luck or summer BBQ, but pretty enough for a spring tea party.
This recipe was created in partnership with Challenge Dairy.
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There is just something so cute about bundt cakes!
And who can even look at a bundt cake without thinking of the bundt cake scene in My Big Fat Greek Wedding? Not me!
If you don’t know what I’m talking about, your assignment this weekend is to watch that movie! =)
I love this Lemon Bundt Cake recipe because it’s made with ingredients I usually have on hand, it can be made a bit in advance and doesn’t need any last minute garnish.
As with most every recipe that comes out of my kitchen, this recipe starts with Challenge Butter.
I know when I use Challenge brand dairy products I can depend on consistent quality and fresh taste.
It just takes the guess work out of baking when you start with high quality ingredients.
If you’re not sure where to find Challenge Butter in your area, be sure to use this helpful map.
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