To make Middle Eastern Ground Beef Zoodles with Peanut-Tahini
Sauce, just cook some ground beef with middle eastern spices and
serve over zucchini noodles with the spicy sauce! This tasty
low-carb summer dish is also Keto, low-glycemic, gluten-free, and
dairy-free. Use Spiralizer
Recipes to find more recipes like this one.
It won’t be long now and zucchini will be abundant from the
garden or Farmers Market. That’s when I think about
making zucchini noodles for an easy summer meal. And zucchini
noodles (also called Zoodles) are much more mainstream now than
they were back in 2016 when I came up with this recipe for
Middle Eastern Ground Beef Zoodles with Peanut-Tahini
The recipe was inspired having an abundance of zucchini, and
memories of the
Middle Eastern Beef and Hummus Pita Rounds that were so tasty.
The spicy beef mixture in this recipe is very similar to that one,
and it also has onions and plenty of chopped fresh herbs.
In this combination I love the way the slightly-spicy peanut and
tahini sauce perks up the flavors of the beef, and also goes great
with the zucchini noodles. I love Tahini Sauce, a middle eastern
sesame paste, but no worries if you don’t have any; just make the
sauce with all peanut butter and it will still be great.
If you’re looking for something new to do with zucchini
noodles and you like middle eastern flavors, I hope you’ll give
this a try! Use Spiralizer
Recipes to see all my zucchini noodle recipes.
Middle Eastern Ground Beef Zoodles with Peanut-Tahini Sauce
appeared first on Kalyn’s
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