OLIVE GARDEN PASTA E FAGIOLI SOUP

This Crock Pot Olive Garden Pasta e Fagioli soup is the best recipe! Full of ground beef, pasta, veggies all in a flavorful Italian soup!

CROCK POT OLIVE GARDEN PASTA E FAGIOLI SOUP

I will be the first to admit that the first time I ever heard of or tasted this soup was at Olive Garden. I know it existed in Italy long before Olive Garden was ever around but it was Olive Garden that introduced me to this seriously yummy and hearty soup.Crock Pot Pasta e Fagioli Soup in a bowl with Garlic Bread

CAN I MAKE THIS WITHOUT A SLOW COOKER?
You can make this without a slow cooker. Follow the instructions below, but instead of adding to a slow cooker, just put all ingredients in a large pot (except for the pasta). Cook over low heat for about an hour. During the last 15-20 minutes, add in the pasta.Crock Pot Olive Garden Pasta e Fagioli recipe from The Country Cook

WHAT YOU’LL NEED:
ground beef
onion
carrots
celery
diced tomatoes
dark red kidney beans
cannellini beans
spaghetti sauce
dried oregano
dried parsley
black pepper
ditalini pasta
salt
ground beef, onion, carrots, celery, diced tomatoes, dark red kidney beans, cannellini beans, spaghetti sauce, dried oregano, dried parsley, black pepper, ditalini pasta, salt

HOW TO MAKE OLIVE GARDEN PASTA E FAGIOLI SOUP:
Brown and crumble ground beef. Drain excess grease.browning the ground beef in a large skillet

Finely diced onions, celery, carrots…
finely diced, onion, celery and carrots
Don’t forget to drain and rinse your beans.
drained and rinsed cannelloni and kidney beans

Add all the ingredients to the slow cooker (except for pasta) and stir.pasta e fagioli soup in a 6-quart round slow cooker
Set slow cooker on low for 6-8 hours or on high for 4-5 hours. During the last 30 minutes or so of cooking, add in the pasta and stir.Crock Pot Pasta e Fagioli Soup in a bowl with Garlic Bread
Cook’s Notes: Pasta likes to absorb a lot of the liquid so if you like your soup a bit more soupy, be prepared to have an extra can of beef broth handy. You can add it in towards the end. Also, another way to avoid this is to precook your pasta first and then add it in at the end.

Enjoy!

Originally published: November 2011
Updated & republished: June 2019

OLIVE GARDEN PASTA E FAGIOLI SOUP

This Crock Pot Olive Garden Pasta e Fagioli soup is the best recipe! Full of ground beef, pasta, veggies all in a flavorful Italian soup!

1 pound ground beef
1 small onion, (finely diced)
2 carrots, (finely diced)
2 stalks celery, (finely diced)
1 (15 oz) can diced tomatoes, (undrained)
1 (15 oz) can dark red kidney beans, (drained and rinsed)
1 (15 oz) can cannellini beans, (drained and rinsed)
1 (26 oz) container beef stock ((or 3 cups))
1 (25 oz) jar jar spaghetti sauce
2 tsp dried oregano
2 tsp dried parsley
1 tsp ground black pepper
1/2 tbsp salt
1 cup ditalini pasta ((or your favorite pasta shape))

Brown and crumble ground beef.
Drain excess grease.
Add all the other ingredients to the slow cooker (except for pasta) and stir.
Set slow cooker on low for 6-8 hours or on high for 4-5 hours
During the last 30 minutes or so of cooking, add in the pasta and stir.

Pasta likes to absorb a lot of the liquid so if you like your soup a bit more soupy, be prepared to have an extra can of beef broth handy. You can add it in towards the end.

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The post OLIVE GARDEN PASTA E FAGIOLI SOUP appeared first on The Country Cook.

Original Article : HERE ; This post was curated & posted using : RealSpecific


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