SAUSAGE, EGG AND CHEESE BREAKFAST ROLLS

These Sausage Egg and Cheese Breakfast Rolls are perfect for a fast, on-the-go breakfast. Make ahead of time, freeze, then reheat when ready!

SAUSAGE, EGG AND CHEESE BREAKFAST ROLLS

We finally started back to school here in our part of Virginia. We are after Labor Day starters here. Not gonna lie – it’s been a challenge to get back into the swing of things. We’re all a little slow in the mornings right now and breakfast is usually an afterthought. I made a bunch of FREEZER-FRIENDLY BREAKFAST BURRITOS for a quick breakfast but I wanted something new to add into our morning breakfast-on-the-go routine. And boy, have I found it in these little bites of goodness!Plated, Sausage, Egg and Cheese Breakfast Rolls (perfect for busy mornings)

VIDEO INCLUDED BELOW:

CAN I FREEZE THE BREAKFAST ROLLS?

Absolutely! They can all be made and baked ahead of time. Flash freeze them first on a baking tray. Then package properly (for freezer protection.) When ready to eat, simply reheat in the microwave. These are wonderful for breakfast on the go. Hand it to your kiddo as they head out to the bus or in the car on the way to school.Sausage, Egg and Cheese Breakfast Rolls recipe from The Country Cook

 

WHAT YOU’LL NEED:
eggs
salt & pepper
refrigerated crescent rolls
cooked breakfast sausage links
American cheese

HOW TO MAKE SAUSAGE, EGG AND CHEESE BREAKFAST ROLLS:

Heat oven to 350°F. In small bowl, whisk together eggs.Eggland's Best eggsReserve 2 tablespoons beaten egg for brushing on tops of crescent rolls.whisked eggs for scrambled eggsScramble remaining eggs (adding salt and pepper, to taste).

scrambled eggs
Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle.American cheese on crescent roll

Top each with spoonful of scrambled eggs and 1 sausage link.crescent roll, cheese, scrambled eggs and sausage linkLoosely roll up triangles as directed on can.rolled up sausage crescent rollPlace rolls on greased cookie sheet.breakfast sausage rolls on baking dishBrush reserved beaten egg on top of each crescent.egg washSprinkle freshly ground black pepper over each. Bake 15 to 18 minutes or until golden brown.fully cooked breakfast rollsRolls can be frozen then reheated in the microwave for about one minute.Sausage egg and cheese breakfast rolls for breakfast on the go

Cook’s Notes: Fully cooked, frozen sausage links can be used. Just cook them in the microwave for about 30 seconds to thaw.

Enjoy!

Originally published: September 2017

Updated & republished: June 2019

SAUSAGE, EGG AND CHEESE BREAKFAST ROLLS

These Sausage Egg and Cheese Breakfast Rolls are perfect for a fast, on-the-go breakfast. Make ahead of time, freeze, then reheat when ready!

5 eggs
salt and pepper (to taste)
1 (8 oz) tube refrigerated crescent rolls
8 fully cooked breakfast sausage links
4 slices American cheese

Heat oven to 350°F. In small bowl, beat eggs.
Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls.
Scramble remaining eggs (adding salt and pepper, to taste)
Unroll dough onto work surface; separate into 8 triangles.
Cut cheese slices in half; place 1 half on each triangle.
Top each with spoonful of scrambled eggs and 1 sausage link.
Loosely roll up triangles as directed on can
Place rolls on ungreased cookie sheet.
Brush reserved beaten egg on top of each crescent.
Sprinkle freshly ground black pepper over each.
Bake 15 to 18 minutes or until golden brown.
Rolls can be frozen then reheated in the microwave for about one minute.
Cook’s Notes: Fully cooked, frozen sausage links can be used. Just cook them in the microwave for about 30 seconds to thaw.

CRAVING MORE RECIPES? YOU GOTTA TRY THESE!
MAKE-AHEAD BREAKFAST BOWLS
HAM, EGG & CHEESE BREAKFAST SLIDERS
CHOCOLATE CRESCENT BITES
HONEY HAM BISCUITS
OMELET IN A MUG
CINNAMON ROLL WAFFLES

The post SAUSAGE, EGG AND CHEESE BREAKFAST ROLLS appeared first on The Country Cook.

Original Article : HERE ; This post was curated & posted using : RealSpecific


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