Turmeric Cashews

June 19, 2019

Some fascinating emails have come through my in-box over the past decade. One example arrived back in 2015 from Erica Sonnenburg, which led to this write-up shortly thereafter. Erica and her husband, Justin Sonnenburg, are researchers at Stanford where they study the collection of bacteria that inhabit our gut. It’s called the microbiota. Her name struck me as familiar because the Sonnenburgs, both Ph.D.s, were included in Michael Pollan’s article…

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Vegan Deviled Potatoes

June 15, 2019

Easter is coming up and I wanted to give you an easy but super cute little appetizer to celebrate. I bring you Vegan Deviled Potatoes! Aren’t they just the cutest? Yes, yes they are. I thought about doing a more complicated take on vegan deviled eggs by making an egg white using some sort of combination of non-dairy milk and agar or kappa carrageenan. But then upon further thought, I…

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Sticky Honey Garlic Butter Shrimp

June 12, 2019

Sticky Honey Garlic Butter Shrimp are coated in the most amazing sticky honey garlic butter soy sauce.  This is a quick 20 minute meal that you will make again and again!  You can’t go wrong with shrimp recipes that are quick and easy to make! Creamy Garlic Shrimp Alfredo Pasta, Lemon Garlic Shrimp Scampi Recipe or Cajun Garlic Shrimp and Grits are a few of our favorite family meals. Sticky…

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Buffalo Chicken Cheese Ball

May 12, 2019

This Buffalo Chicken Cheese Ball with three different kinds of cheese, shredded chicken and Buffalo sauce will delight the senses of everyone at your next sports gathering! Serve it with crackers, pretzels, carrots, celery sticks, and Coca-Cola Zero Sugar and you’ve got the perfect Taste of the Tournament appetizer. Snacking, appetizers, watching sports and drinking Coca-Cola go hand in hand, don’t you think? This post was sponsored by Kroger and…

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