Jazzy Vegetarian’s Vanilla Cream-Chocolate Pudding Parfaits

February 9, 2019

Beautiful to look at, lovely to eat, these simple but elegant vegan Vanilla Cream-Chocolate Pudding Parfaits from Jazzy Vegetarian will surely please vanilla and chocolate lovers alike. Perfect to serve at the close of any festive company meal, these beauties make a yummy, sweet treat for a weeknight meal too! Vegan Vanilla Cream-Chocolate Pudding Parfaits   Save Print Author: Laura Theodore Yield: 6 servings Ingredients Vanilla Cream ½ block (7 to 8 ounces)…

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10 Super Bowl-Worthy Recipes for Your Party at Home

February 1, 2019

It’s been called “The Greatest Show on Turf” and more recently, “The New England Patriot’s Invitational” due to that team’s frequent participation. We’re talking about Super Bowl 53, of course—LIII if you remember your Roman numerals—the contest between the Titans of the AFC and the NFC to crown the champion of the 2018 NFL. Tune in at 6:30 p.m. ET on Sunday, February 3, to watch the New England Patriots…

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Our Favorite Easy Buckeye Balls!

December 16, 2018

This Buckeye Recipe is the star of every cookie plate alongside my fave Shortbread Cookies and Gingerbread Cookies! While this is one of our favorite Christmas Cookie Recipes, we actually make them all year long! Buckeyes are a delicious no-bake peanut butter ball dipped in chocolate. If you like Peanut Butter Cups, you’ll love these easy treats! The state of Ohio is famous for its Buckeye tree and keeping the nut from a Buckeye tree…

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Easy Holiday Blondie Bars

December 5, 2018

Easy Holiday Blondie Bars I have a bunch of recipes here on the blog for blondies. They are all just a tad bit different but I love them all! One is a homemade, from scratch recipe. Another is a cake mix-based recipe like this one and has a deliciously easy maple butter sauce to top it with and an apple maple blondie! Scroll to the bottom of this post to…

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No-Bake Avalanche Cookies

December 2, 2018

No-Bake Avalanche Cookies Anyone want to guess how these cookies got their name? I have no idea. I mean, the ‘no-bake’ part of the name obviously makes sense but I’m still scratching my head on the avalanche part. I can only assume it has something to do with the white chocolate. Although, these don’t turn out white like a snow avalanche because of the peanut butter and cookie butter. Maybe…

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gluten free vegan glazed lemon pound cake

September 3, 2018

Moist lemon cake with a simple lemon glaze. You will for sure go back for a second slice of this gluten free vegan glazed lemon pound cake! Some days I just want to bake. Forget about the stresses of life and spend some quite time in the kitchen {when the kids are in school, of course}. Baking is such a stress relief for me. Whether it’s chocolate chip cookies that I’ve…

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Eating Chocolate For Breakfast Can Help You Lose Weight — 5 Recipes To Try

May 27, 2018

googletag.cmd.push(function() { googletag.display(‘VN_PG_DTBT_ATF’); }); According to Liz Moskow, culinary director at Sterling-Rice Group, it’s very possible that chocolate cake will become a regular breakfast food because of all the health benefits it offers. The Denver food expert recently told Food Business News that a Syracuse University study found that dark chocolate improves cognitive functions like abstract reasoning, memory, and the ability to focus — all of which make your workday…

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