Veggie Packed Pizza Rolls Recipe

June 29, 2019

Kid-favorite pizza rolls are fun to eat and easy to make! Our recipe absolutely packs the sauce with pureed veggies to make this cheesy, lunchbox-ready recipe super nutritious, too. Savory, cheesy warm pizza rolls. What kid can resist them? If only most kids felt as excited about spinach as they do about pizza. But today, your kid just may get excited about BOTH. Because these soft, cute, and tasty pizza…

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Refreshing Cucumber Margarita Recipe

June 23, 2019

A refreshing Cucumber Margarita Recipe that will help you beat the summer heat. Makes a great Cinco de Mayo cocktail! Cucumber margaritas are at the top of my list this month. They are light and refreshing, and the cucumber juice is surprisingly easy to make. If you mix them up in advance and chill them, they work great packed in a thermos for a picnic. Just serve over ice. They…

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Flax Carrot Apple Muffin Recipe

June 12, 2019

Your next picky eater success is here! Flax Carrot Apple Muffins load up kids on nutritious ingredients like whole grains (two of ’em!), fruits, veggies and seeds. Make these muffins ahead for a quick weekday morning breakfast or school-safe packed lunch option. Classic muffins like blueberry are fabulous. But isn’t it fun to have something a little surprising in your recipe box? Here’s a muffin to spice up your repertoire…

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Millionaire Bars Recipe – Chocolate & Caramel Shortbread Dessert

June 9, 2019

This delicious Millionaire Bars recipe is every bit as decadent as the name suggests. It features a shortbread base, topped with caramel, followed by chocolate. These delicious Millionaire bars are every bit as decadent as the name suggests. They could be the love child of a lemon bar and a scotcharoo. The shortbread base is sweet and butter, and then they are layered with caramelized sweetened condensed milk followed by…

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5 Ingredient Baked Egg Boats – Breakfast Recipe to Feed a Crowd

May 28, 2019

These baked egg boats take just a few minutes to make and have only 5 ingredients! They are a great vegetarian breakfast recipe to feed a crowd. First things first. These egg boats are absolutely amazing! Not only are they easy to make (literally just a few minutes of prep time), but they can also be made with those random things you have in your fridge that just need to…

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Rainbow Beet & Roasted Cauliflower Salad

May 17, 2019

Add a pop of color to winter with this colorful rainbow Beet and Roasted Cauliflower Salad recipe. It’s healthy, hearty and absolutely beautiful! It’s been particularly grey and dreary in San Francisco this winter, with days of rain turning into weeks. There’s been a drought for most of the time we’ve lived here so it’s definitely a shock to the system to have had such a wet winter! I’m overcompensating…

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Garlic Roasted Potato and Spinach Salad with Eggs

May 15, 2019

Spring is a wonderful time to simplify- to throw open the windows, linger a bit longer outside (enjoying the sun), and go back to the basics of cooking. I think it’s easy to get overwhelmed when it comes to recipes. I see some recipes on Pinterest and I can’t help but think how long the ingredient lists must be. While there is a time for that, I don’t believe it…

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Give Macaroni and Cheese a Summery (Caprese!) Spin

May 15, 2019

I asked Laura Werlin, a cheese expert, to share her tips on making a Summer-appropriate macaroni and cheese. She answered, “I have a whole chapter [in Mac & Cheese, Please!] called ‘Lighten Up, Cool Down,’ and those recipes are all intended to be a little easier to make and a little lighter in spirit and in substance. I really like the goat cheese, mozzarella, basil, and tomato mac and cheese….

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